Bocadillo de Jamon is one of the top 5 dinners. At least in Spain. It’s easy, quick and delicious!
Now, this Bocadillo de Jamon recipe isn’t really a recipe at all, it’s just so simple. However, we have just seen this great video by Mekemekfilms on Youtube of how to prepare a Bocadillo de Jamon while having one that we could not resist ourselves…
And by the way, if you want to know more about jamon serrano, don’t forget to check our quick guide!
Bocadillo de Jamon Recipe
For absolute beginers!
- 2 slices of bread
- 100 grams jamon serrano
- 1 teaspoon olive oil
- 1/2 tomato
- Take the slices of bread and toast them in a toaster or pan until they’re crunchy. Cut a tomato in half and rub it on the surface. Add some good olive oil.
- Put the jamon on top. If your bread is still warm after toasting it, the fat will melt a little bit…simply delicious.
Calories: 502kcalCarbohydrates: 30gProtein: 35gFat: 27gSaturated Fat: 8gCholesterol: 125mgSodium: 1901mgPotassium: 248mgFiber: 3gSugar: 5gVitamin A: 512IUVitamin C: 8mgCalcium: 77mgIron: 2mg