Tips&Tapas shows you how to prepare a homemade Mayonnaise sauce with this quick and super simple recipe. You can also take a look at our lactonesa recipe.
- 1/4 liter sunflower oil
- 1 egg
- 1/2 lemon
Get a hand held blender jar and crack the egg inside. Squeeze ½ lemon on top and add a pinch of salt.
Insert the mixer. Start the mixer and gently pour the oil inside. The oil should slide through the jar before touching the milk. Keep pouring the oil, still blending until the mixture start to become creamy. If you run out of oil and the texture is not creamy yet, just add some more oil.
If you run out of oil and the texture is not creamy yet, just add some more oil.
Calories: 381kcalCarbohydrates: 1gProtein: 1gFat: 42gSaturated Fat: 4gCholesterol: 27mgSodium: 11mgPotassium: 23mgFiber: 1gSugar: 1gVitamin A: 40IUVitamin C: 5mgCalcium: 6mgIron: 1mg