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Homemade Lactonnaise recipe

Lactonnaise Recipe

Tips&Tapas shows you how to prepare a homemade Lactonnaise sauce with this quick and super simple recipe. A great alternative to Mayonnaise with no eggs.
0 from 0 votes
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Brunch, dipping, sauce
Cuisine Mediterranean, spanish
Servings 6 people
Calories 719 kcal

Ingredients
  

  • 2 glasses sunflower oil
  • 1 glass milk
  • salt

Instructions
 

  • Take a hand held blender jar and add the milk.
  • Insert the mixer. Start the mixer and gently pour the oil inside. The oil should slide through the jar before touching the milk. Keep pouring the oil, still blending until the mixture start to become creamy. If you run out of oil and the texture is not creamy yet, just add some more oil.
  • If you run out of oil and the texture is not creamy yet, just add some more oil.
  • Add a pinch of salt.

Nutrition

Calories: 719kcalCarbohydrates: 2gProtein: 1gFat: 80gSaturated Fat: 8gCholesterol: 4mgSodium: 17mgPotassium: 52mgSugar: 2gVitamin A: 64IUCalcium: 44mg
Keyword dipping, dipping sauce, Green Sauce, lactonnaise, mayonnaise
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